Sail away with us as we take you on an extraordinary cruise through Caribbean cuisine.  Each quarter, we feature dishes from various tropical destinations;  each course representing unique flavors from a different port of call.  Get a lesson in the colorful ingredients of the islands with an opportunity to interact with the Captain of our ship, Eben Shillingford. And, for your entertainment we also offer the caribbean vibe of the steel drum by the amazing Charles Emerson!  Come join us for an evening in paradise! Each course comes with the option of a wine or beverage pairing.

we will be announcing the details on our Next CRUISINE soon!

In the meantime check out the menu from our most recent cruisine: 

First Course: Dominican Republic

Sancocho con Pollo (hearty chicken stew)
Green plantains, yucca, butternut squash, corn on the cob

Second Course: Jamaica

Festivals (traditional fried cornmeal dumpling)
Classic Southern chocolate gravy

Third Course: Trinidad

Braised Short Ribs with a Zaya (Trinidadian rum) Glaze
Pureed parnsnips and curried green beans

Fourth Course: Dominica

French Silk Pie
Cafe Dominique infused whipped cream


Seating is limited, please call us asap for your reservation at (918) 576.6800